Sorting grapes and having fun!

Beautiful quality of grapes this year and so much more!

Inspecting the grapes as the crew loads the bins.

The inaugural bottling of our 7 Rows Chardonnay

Luis Zurinaga, Proprietor and Paul Sloan, Vigneron, sampling the barrel blend of our 2016 Chardonnay.
Bottling date set for August 23rd.

Paul Sloan, our Vigneron, uses a “thief” (glass apparatus) to “steal” some of our chardonnay from a barrel for tasting.

Seven Rows -our new 2016 Sonoma Coast Chardonnay!
Bottling Day – August 23rd.

Our first Terroir Club luncheon menu.
Hope you can join us next year!

Our chef, Juliet Wettle, finishing the poached halibut with trout roe.

Vertical tasting of our Sonoma Coast Estate Grown Pinot Noir!