Budbreak – April 2020
June 29, 2019 – Terroir Club Luncheon
Club members enjoying the day.
June 29, 2019 – Terroir Club Luncheon
Club members relaxing between courses.
June 29, 2019 – Terroir Club Luncheon
Club members chatting with Luis and having a great time!
June 29, 2019 – Terroir Club Luncheon
Seared scallop with shaved apple and endive garnish served with our
2016 Sonoma Coast 7 Rows Chardonnay.
June 1, 2019 – 7 Rows Chardonnay Release Day
A new twist on an old favorite – Spiced Popcorn
June 1, 2019 – 7 Rows Chardonnay Release Day
Elegant and delicious vegetable rolls
June 1, 2019 – 7 Rows Chardonnay Release Day
Chef Juliet’s delectable creations
June 6, 2019 – Wine dinner at Piperade
Featuring Chef Gerald Hirigoyen’s West Coast Basque Cuisine
September 18, 2018 – Pinot Noir Harvest
Best harvest yet! 22.9 Brix and 2.35 tons!
