Delectable appetizers and pizza by Chef Juliet.

Wild Boar Ravioli with Heirloom Tomato Medallions served with our 2014 Sonoma Coast Pinot Noir.

Beet Wellington with Pinot Noir reduction.

Lemon Grass and Ginger Brined Colossal Prawns served with our 2016 Sonoma Coast 7 Rows Chardonnay.

An annual treat for our Terroir Club members.

Succulent Pork tenderloin with an onion glaze is a beautiful complement to our 7 Rows Chardonnay.

Another delectable creation by Chef Juliet. Salmon in puff pastry.

Chef Juliet with her creation, mushrooms al pastor!

A special menu was created to highlight our 7 Rows Chardonnay!

Inaugural release of our 2016 7 Rows Sonoma Coast Chardonnay.