May 5, 2018 – Spring Release Day

Succulent Pork tenderloin with an onion glaze is a beautiful complement to our 7 Rows Chardonnay.

May 5, 2018 – Spring Release Day

Another delectable creation by Chef Juliet. Salmon in puff pastry.

May 5, 2018 – Spring Release Day

Chef Juliet with her creation, mushrooms al pastor!

May 5, 2018 – Spring Release Day

A special menu was created to highlight our 7 Rows Chardonnay!

 

 

May 5, 2018 – Spring Release Day

Inaugural release of our 2016 7 Rows Sonoma Coast Chardonnay.

January 7, 2018

Suzanne Zurinaga with Vigeron Paul Sloan barrel sampling the 2016 Pinot Noir prior to bottling.

 

January 7, 2018

Luis Zurinaga and Paul Sloan sampling our 2016 Pinot Noir, prior to bottling.

November 23, 2017

Happy Thanksgiving to all! Image shared with us by Alan, a Terroir Club member.

October 7, 2017 – Pinot Noir Release Day

Proprietors Luis and Suzanne Zurinaga

October 7, 2017 – Pinot Noir Release Day

Guests Joe, Sheila, Linda, and Beth enjoying the day.

Mailing List