An annual treat for our Terroir Club members.

Succulent Pork tenderloin with an onion glaze is a beautiful complement to our 7 Rows Chardonnay.

Another delectable creation by Chef Juliet. Salmon in puff pastry.

Chef Juliet with her creation, mushrooms al pastor!

A special menu was created to highlight our 7 Rows Chardonnay!

Inaugural release of our 2016 7 Rows Sonoma Coast Chardonnay.

Suzanne Zurinaga with Vigeron Paul Sloan barrel sampling the 2016 Pinot Noir prior to bottling.

Luis Zurinaga and Paul Sloan sampling our 2016 Pinot Noir, prior to bottling.

Happy Thanksgiving to all! Image shared with us by Alan, a Terroir Club member.

Proprietors Luis and Suzanne Zurinaga