June 9, 2018 – Terroir Club Luncheon

Lemon Grass and Ginger Brined Colossal Prawns served with our 2016 Sonoma Coast 7 Rows Chardonnay.

June 9, 2018 – Terroir Club Luncheon

An annual treat for our Terroir Club members.

May 5, 2018 – Spring Release Day

Succulent Pork tenderloin with an onion glaze is a beautiful complement to our 7 Rows Chardonnay.

May 5, 2018 – Spring Release Day

Another delectable creation by Chef Juliet. Salmon in puff pastry.

May 5, 2018 – Spring Release Day

Chef Juliet with her creation, mushrooms al pastor!

May 5, 2018 – Spring Release Day

A special menu was created to highlight our 7 Rows Chardonnay!

 

 

May 5, 2018 – Spring Release Day

Inaugural release of our 2016 7 Rows Sonoma Coast Chardonnay.

January 7, 2018

Suzanne Zurinaga with Vigeron Paul Sloan barrel sampling the 2016 Pinot Noir prior to bottling.

 

January 7, 2018

Luis Zurinaga and Paul Sloan sampling our 2016 Pinot Noir, prior to bottling.

November 23, 2017

Happy Thanksgiving to all! Image shared with us by Alan, a Terroir Club member.

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