June 29, 2019 – Terroir Club Luncheon

Club members enjoying the day.

June 29, 2019 – Terroir Club Luncheon

Club members relaxing between courses.

June 29, 2019 – Terroir Club Luncheon

Club members chatting with Luis and having a great time!

June 29, 2019 – Terroir Club Luncheon

Seared scallop with shaved apple and endive garnish served with our
2016 Sonoma Coast 7 Rows Chardonnay.

June 1, 2019 – 7 Rows Chardonnay Release Day

A new twist on an old favorite – Spiced Popcorn

June 1, 2019 – 7 Rows Chardonnay Release Day

Elegant and delicious vegetable rolls

 

June 1, 2019 – 7 Rows Chardonnay Release Day

Chef Juliet’s delectable creations

June 6, 2019 – Wine dinner at Piperade

Featuring Chef Gerald Hirigoyen’s West Coast Basque Cuisine

September 18, 2018 – Pinot Noir Harvest

Best harvest yet! 22.9 Brix and 2.35 tons!

September 18, 2018 – Pinot Noir Harvest

Day Break!

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